The owners of the facility are
Rabia & Dogan Aygun. They started this job with two rooms in
their own house. Then they built this 14 rooms capacity
small Aygun Hotel Pension.
Before ecotourism the family were growing vegatables in
their green house and still they have a small greenhouse to
grow vegatables like tomatoes, peppers, obargines, green
beans etc. for their guests.
The family has a great
experience in ecotourism and have guests coming every year.