Restaurant
Aygun Restaurant’s outstanding feature is the quality and freshness of the food which is provided.
There is a greenhouse where organically grown tomatoes and peppers are freshly picked daily for your breakfast, or if you prefer you can pick your own!
Your hosts Doğan and Rabia have prepared, with fruit from the garden, the apricot and orange jams which are served at breakfast.
Traditional Turkish soups are freshly prepared on a daily basis. This is followed by vegetables or grilled fish, chicken or köfte.
Some of the other dishes served include Rabia’s Turkish pancake (Gozleme), home made Turkish ravioli ( Mantı), and kısır which is made with couscous.
The breakfast is open buffet and the dinner is a la carte.
