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The owners of the facility are Rabia & Dogan Aygun.

They started this job with two rooms in their own house. Then they built this 14 rooms capacity small Aygun Hotel Pension.

Before ecotourism the family were growing vegatables in their green house and still they have a small greenhouse to grow vegatables like tomatoes, peppers, obargines, green beans etc. for their guests.

The family has a great experience in ecotourism and have guests coming every year.

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